Thai Cooking Class

Today is our third day in Chiang Mai (and Aimee's last day with us!!) and we all decided to sign up for a Thai cooking class which are highly recommended on the things to do in Chiang Mai. It started off with a tour of a local market where we learned about some of the key ingredients in Thai cooking. 

Then we went back to the centre and got right into the cooking! Everyone got to choose one dish from four different categories (noodles/rice, curry paste & curry, stir-fry, and dessert). You are given all the ingredients on a tray and then have to mix up the sauces and chop up the vegetables before frying it all up in the wok. 

But the best part was obviously eating the finished product! We would cook one dish and then sit down to eat it so there was a little break between each dish and we got a chance to sample eachother's work. I made the pad see uw (fried thick rice noodle) with chicken, green curry with chicken, priwe wan (sweet & sour mixed vegetables) and the mango with sticky rice. 

We did the half-day morning course (4 hours) at the Thai Kitchen Centre (www.thaikitchencentre.com) and I would give it full marks. They did a really good job of making you feel like a MasterChef, the kitchen had a nice set-up, and all the instructors were very helpful. We had so much fun, learned something new, and got to eat...a lot - so basically it was a great day!

DG

Pad Thai in Bangkok

We just arrived in Chiang Mai after spending approximately 18 hours in Bangkok. We stayed on Khaosan road and, despite not getting to our hostel till 2am, still managed to take in some of the action on the streets. Of course, I had to sample some of the street food because it is sooo cheap and I know that eating should be driven by hunger, not availability, but sometimes I can't help myself. Also, Khaosan road has, in my opinion, the best deal in Bangkok - pad thai with egg for 30 baht ($1).

Probably the best pad thai you will ever eat in your life and definitely worth every baht. You know you're in Thailand when you're eating pad thai, in a tuk tuk, on the way to a ping pong show. 

DG

Thai suki

We left the island of Ko Phi Phi today and are currently in the Phuket airport waiting to board our flight to Bangkok. While killing a few hours in Phuket town on our way back from Ko Phi Phi we stumbled upon this place - MK Restaurant (www.mkrestaurant.com) - which is apparently "the most favorite restaurant in Thailand". They serve Thai-style suki - a spin on Japanese sukiyaki which is a soup served in Japanese hot pot style with a spicy sauce for dipping. Hot pot is both a delicious meal and a fun activity because you get to add the ingredients to the broth and watch the soup come to life in front ot you! We chose an assortment of vegetables (mostly greens and different types of mushrooms), shrimp cake wrapped in seaweed, green egg noodles and a few raw eggs to cook in the broth. 

This soup was a welcome change of pace from all the rice and curries and fried dishes we've been eating a lot of in Thailand - it's like the Asian-version of a big salad because you get a good-sized helping of vegetables and it has a light, fresh taste. It was a great find on an otherwise uneventful day of lugging our backpacks around and trying to find a good Wifi connection. 

DG

Mango sticky rice

Despite all the curries and pad thais and everything else I ate in Thailand - the one I still think about all the time is the mango sticky rice. First of all, Thai mangoes are really good (a bit sweeter than the kind we get back home) and mango is one of my favorite fruits - so already we're off to a good start. But the best part is the coconut milk which is drizzled over the mango and sweet, sticky rice. Although you can find it on a lot of menus it is way better from the street vendors and will only set you back around 50 baht (~$1.60) so you have to keep your eyes peeled. Ashley spotted this little guy on our way to the beach yesterday and it looked just like the mango sticky rice I had been dreaming about. 

Dreams do come true!

DG

Prata

Just spent a busy 2 days, 1 night in Singapore and I felt like I was on an episode of the Amazing (Food) Race! I was able to catch up with a few old friends on our first day including kaya toast, Yong Tau Fou, and prata.  A roti prata (roti means "bread" and prata means "flat") is the Singaporean spin-off of an Indian flatbread that more closely resembles a crepe because it is rolled out super thin and can be filled with either eggs, cheese, onion, mushrooms, etc. There is also a sweet variety such as the chocolate and banana prata. 

Once the filling is added the dough is folded over and fried on both sides so it is a little bit crispy. My favorite is the egg & cheese prata because it is more savoury than the plain version but doesn't take away from the delicious taste and texture of the prata dough itself. It is served with a little bowl of curry sauce for dipping. 

There was a great little prata place close to my old apartment in Singapore and my roommate Cara and I tried to convince the owner to move to Winnipeg and open up a restaurant. Although he did add Cara as a friend on Facebook, we're still waiting on that prata place. 

DG

Nasi Campur

It's our last day in Indonesia and we are back in Bali - this is very upsetting to me because I was just starting to discover some of my favorite local dishes. Nasi campur (which means "mixed rice" in Indonesian) is one of my them - the name is self-explanatory as it is essentially rice with an assortment of vegetables and meats or tofu. It's right up my alley because I can never decide what to order and this way I don't have to! The version I had last night was vegetarian and it came with pickled vegetables, tofu curry, Balinese salad, potato patties, sweet tempeh and rice crackers. 

My favorite part is the tempeh which is a soybean patty, fried or grilled, and served in a variety of ways but commonly chopped up into little pieces as above (between the rice crackers and the potato patties). I also tried the satay tempeh (grilled and topped with peanut sauce) as seen below. I was introduced to tempeh at the night market on Gili Trawangan and I just love it - it can be a bit spicy but its crunchy texture is so satisfying. 

I love it and I'm going to miss it so much. When I get home I'm going to hide tempeh recipes in my mom's Chinese cookbooks and hope she takes the hint. 

DG

Seafood BBQ

Our days on the island of Gili Trawangan are basically structured around our next meal. We wake up and have breakfast at our hotel. Then we'll do a little activity like snorkelling or biking until we're hungry at which time we'll have lunch. After lunch it's shower & relaxation time until we're all prettied up and ready to source out some dinner. Ya, it's not a bad life. Yesterday, after a long afternoon of biking (/pushing our bikes through sand) we had dinner at this restaurant on the beach that had a large balcony overlooking the water. 

We've been eyeing the barbeque seafood for a few days now as there are several places along the main road with grills and fresh seafood set up on the street trying to entice passerbys. A common theme at our dinner table is for one person to announce their order and a second person to say "Me too!" and then "Me three!" and then Ashley will say "Same!". We all had the seafood kebab which had prawns, calamari and salmon - it was fantastic. 

Every day I am reminded how extremely fortunate I am to be able to live this life and have such wonderful company to share it with. :)

DG