I've been to Sherbrook Street Deli numerous times but never for breakfast. My condo is right around the corner and my parents live down the street so I have always loved this part of West Broadway. During my morning scroll through Instagram I saw this picture of one of the weekend brunch options at Sherbrook Street and decided it was time to see what this was all about.
The decision between a sweet vs. savoury breakfast has always been a tough one for me. I normally end up going for savoury because I feel like this is the more appropriate option as an adult woman (and often some kind gentleman will offer me a few bites of his pancakes to satisfy my sweet tooth). I've never understood why it's socially acceptable to eat pancakes for breakfast but not cake for breakfast. Pancakes are cake, it's right in the name. They're not even trying to pretend to be anything else. At least French Toast has the good sense to disguise itself as a fancier version of a breakfast staple.
Today, however, I listened to that child inside me and went for a sweet breakfast. After I saw that Instagram of the blueberry blintzes on my feed this morning there really was no other choice for me. Also anything that can be served with sour cream is highly appealing to me.
SO GOOD. What I loved about this was that it really wasn't too sweet. Three light & delicious crepes, filled with cottage cheese, and topped with blueberry compote made in-house (no added sugar!) and sour cream.
Sherbrook Street - check it out for brunch. There is no formal menu just different brunch features every weekend but hopefully the blintzes make a regular appearance.
DG
Great blog entry! But not convinced you know what no added sugar means.
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