K so if you don't know me or haven't been following my blog, there's two things I'm obsessed with: noodles and DUMPLINGS. I love steamed dumplings. There is something so satisfying about these tiny little things that someone artfully crafted by hand that you pop into your mouth and down in five seconds.
I mean...c'mon. Steamed wonton in a spicy chili oil topped with garlic, chilies, scallion and cilantro. Paired well with the falafel sandwich I just ate at Oasis up the road.
We've been running around all over New York (and yes, we have been taking in some sights other than menus) and yesterday made a point to spend some time in Williamsburg before we move into our new apartment on the island. There is a place I've had my eye on for a while called Vanessa's Dumpling House which is on Bedford Avenue less than ten minutes from our place. Whoever said New York was expensive?? You can get four dumplings for $1.50 here! That's a great deal even by Winnipeg standards. I got the shrimp and pork wontons with spicy sauce (8 for $5).
I mean...c'mon. Steamed wonton in a spicy chili oil topped with garlic, chilies, scallion and cilantro. Paired well with the falafel sandwich I just ate at Oasis up the road.
DG
No comments:
Post a Comment