Despite all the curries and pad thais and everything else I ate in Thailand - the one I still think about all the time is the mango sticky rice. First of all, Thai mangoes are really good (a bit sweeter than the kind we get back home) and mango is one of my favorite fruits - so already we're off to a good start. But the best part is the coconut milk which is drizzled over the mango and sweet, sticky rice. Although you can find it on a lot of menus it is way better from the street vendors and will only set you back around 50 baht (~$1.60) so you have to keep your eyes peeled. Ashley spotted this little guy on our way to the beach yesterday and it looked just like the mango sticky rice I had been dreaming about.
Dreams do come true!
DG
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